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Explore the traditional coastal dishes of Greece, Italy, France and Spain - all shown step by step in 200 stunning photographs. Sun-ripened sensations featuring the best ingredients of the Mediterranean diet: olive oil, bread, pasta, garlic, and fresh fruit and vegetables. Includes information on the health-giving ingredients of the Mediterranean diet plus cooking tips and techniques.
| ISBN | 9781843097419 |
| Categories | Cookbooks, Food and Drinks, New, New Arrivals, Non-Fiction, Non-Fiction: Lifestyle |
| Author(s) | Clark, Jacqueline |
| Publisher | Hermes House |
| Weight | 0.38 kg |
