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Features a collection of over 80 popular recipes from Singapore. This title includes all the classics ranging from Singapore Laksa, Samosas and Crab Curry to more unusual specialities such as Oyster Omelette, Pandan-wrapped Chicken and Rojak. It also features sweet snacks such as Jellied Mango Puddings.
| ISBN | 9781844769551 |
| Categories | Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle |
| Author(s) | Ghillie Basan |
| Publisher | Southwater |
| Weight | 0.69 kg |
