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From Rich Chocolate Custard to Double Coconut Cream Pudding with Coconut Brittle to Peach and Buttermilk Panna Cotta and Triple Chocolate Cream Icebox Cake, there is something here for everyone. Chapters include Stirred Puddings and Custards; Rice, Tapioca and Whole Grain Puddings; Panna Cotta and Gelled Puddings; Natural Fruit Jellies; Whipped Cream Desserts and Fluffs and Icebox Cakes and Pies. Get ready to rethink Dessert and enjoy these simple and delicious recipes.
| ISBN | 9781617690143 |
| Categories | Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle |
| Author(s) | Faith Durand |
| Publisher | Stewart |
| Weight | 1.24 kg |
