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This compendium offers an irresistible spread of recipes for baked goods. A comprehensive introduction covers all the ingredients, equipment and skills you will need, including how to line tins, bake blind, or make a lattice top for a pie.
| ISBN | 9780754822493 |
| Categories | Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle |
| Author(s) | Martha Day |
| Publisher | Anness |
| Weight | 1.5 kg |
