Fish

From the most imaginative appetizers to mouth-watering pasta dishes, from meat-based main dishes to fish-based main courses, from vegetarian cuisine to side dishes and the art of baking, finally reaching the dessert and glass of digestive liqueur: 12 volumes collect the infallible recipes necessary for successfully planning special lunches and unforgettable dinners. The collaboration with Academia Barilla furthermore guarantees its quality and originality. The volumes are characterized by a small, manageable, easy-to-consult format, and inside, the delicious and simple recipes within reach of anyone alternate with splendid photographs illustrating the proposed dishes.

Product Overview
ISBN 9788854407442
Categories Cookbooks, Food and Drinks, New Arrivals, Non-Fiction, Non-Fiction: Lifestyle, PH New Arrivals, PH New Arrivals NF
Author(s) Academia Barilla
Publisher White Star
Weight 0.2 kg