From The Source - Japan

Lonely Planet presents Japan's most authentic dishes - direct from the kitchens where they were perfected.

From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming soups and silky ramen noodles to fresh, hand-rolled sushi.

Recipes include:
Takoyaki - octopus balls
Sukiyaki - soy-simmered beef
Okonomiyaki - savoury pancakes
Torinabe - Chicken and vegetable hotpot
Iwashi sushi - Sardine sushi
Tonkatsu - deep-fried breaded pork cutlet
Teppo-jiru - miso soup with crab
Soki soba - Okinawan pork rib ramen with a pork broth
And more!

With sumptuous, original photography and inside stories and tips from Japan's best local cooks of the history, legend, emotion, and process behind each recipe, From the Source - Japan represents global food at its most thrilling. The perfect book for foodies and travel enthusiasts alike!