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Whether they're studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of creme patisserie... who can resist a donut?
Vicky Graham has given this classic pastry a much needed makeover, with exciting recipes suitable for parties, celebrations or an indulgent Friday night treat! Featuring recipes for cake donuts, savoury donuts and fauxnuts - the free-from and vegan alternative - the variations are endless. Make letter donuts to spell out messages for a birthday surprise or use decorative icing to make cute characters and designs. Because you can never get enough dessert, try the cheesecake and creme brulee donuts, or savour a s'mores donut.
Packed with over 50 imaginative recipes, including variations on jams, fillings, custards and sauces, as well as helpful hints and insider tips these are eye-catching, versatile donut recipes, perfect for any occasion.
| ISBN | 9781784881467 |
| Categories | Cookbooks, Food and Drinks, New Arrivals, Non-Fiction, Non-Fiction: Lifestyle, PH New Arrivals, PH New Arrivals NF |
| Author(s) | Vicky Graham |
| Publisher | Hardie Grant Books (UK) |
| Weight | 0.62 kg |
